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Solari is happy to announce
its Winter 2010 Cooking Demonstration
Class schedule.
Our classes are held from
7:00 p.m. to 9:00 p.m. at Solari,
19036 Old Detroit Rd. in Rocky
River. All classes include
a generous sampling of everything
demonstrated, with tastes of
wines chosen by the chefs to
complement the foods.
Visit
us at the store to make your
class reservation, or call
us at 440-333-9600 with your
credit card number. All classes
are $50.00 and class fees are
non-refundable. Please note
that there are plenty of parking
spaces available behind the
store, off Depot Street. We
hope to see you soon.
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Monday, March 1st
Chef Isabella Nicoletti of
Paesano’s Restaurant,
Ann Arbor, Michigan
$50.00
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What better way
to brighten up these gray days
than with one of Isabella’s
authentic Italian, innovative – and
only slightly off-color – classes
at Solari? As usual, she’s
challenging us to try some
things that might be new, but
are sure to be delicious. As
her classes are always sold
out, please give us a call
right away.
Antipasto: Herbed
Cornmeal-crusted Sardines with
Sauteed Mustard
Greens and
Roasted Garlic Aioli
Primo: Root
Vegetables and Arugula Salad
with Gorgonzola and Black Pepper
Citronelle and Polenta Croutons
Secondo: Smoked
Trout Crespelle (Crepes)
with a Leek-orange Sauce
Dolce: Classic
Chocolate Salame |
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Monday, March 8th
Owner Di DeRubba and Chef Meg
Armour of Vento Trattoria
$50.00
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Vento Trattoria
is quickly becoming the new
place to dine in Bay Village,
thanks to the efforts of Owner
Di DeRubba and Chef Meg Armour,
formerly of Delmonico’s
Steakhouse. Di, along with
her partners John McDonnell
(see below), David Hunt, and
Patricia Heaton-Hunt, has created
an Italian café which
takes advantage of the visual
and theater arts culture of
the Huntington Reservation,
as well as its natural beauty.
Please help us welcome Vento
to Solari and reserve your
place soon.
Antipasto:
Italian Spring Roll with Tomato
Mozzarella
Relish and a Balsamic
Reduction
Entrée:
Veal Scallopini with White
Wine Butter Sauce served with
Brussels
Sprouts with Pancetta and
Chianti Reduction
Dolce:
Chocolate Zuccatto with Hazelnut
Cream
and Strawberry Sauce
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Monday, March 15th
Owner John McDonnell and Chef Nolan
Konkoski of Tartine
$50.00
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Our favorite neighborhood
bistro! Tartine’s creative
and evolving menu keeps getting better
and better – and we’re
delighted that John and Nolan will
be here for another fun and lively
class. Their menu sounds fabulous – a
combination of Italian comfort food
along with some contemporary updates – and
who could resist a cherry bonbon?
Please call 440-333-9600 soon to
hold your place.
Antipasto: Arugula
with Blood Oranges, Marcona Almonds,
Ricotta Salata,
Beet
Vinaigrette
Primo: Baked Skate
Wing with Tomatoes, Capers, Lemon
and Herbs
Secondo: Cider-braised
Short Ribs with Figs and Glazed Carrots & Parsnips
Dolce: Marsala Semifreddo
with Cherry Bonbons
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Monday, March 29
Owner/Chef John Kolan of Thyme
$50.00
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If you haven’t
been to Thyme in Medina, you have
been missing out on some fabulous
contemporary cuisine with worldly
influences. Chef/Owner John Kolar
is a CIA graduate who worked in
Manhattan under Jean-Georges Vongerichten
before his stints at Moxie, Fire
and Three Birds! With this much
talent, it was inevitable that
he would open his own restaurant
serving memorable cuisine. John
will be featuring Mediterranean
dishes and his menu will be posting
soon at www.solarihome.com.
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As always, our classes are held from 7:00 p.m. to 9:00 p.m. at
Solari, 19036 Old Detroit Rd. in Rocky River. All classes include
a generous sampling of everything demonstrated, with tastes of
wines chosen by the chefs to complement the foods. You may come
to the store to make your class reservation, or call us at 440-333-9600
with your credit card number. Class fees are non-refundable.
Please note that there are plenty of parking spaces available
Solari
Old Detroit 19036 Road, Rocky River, Ohio 44116
440-333-9600
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